Delivered to site Menu 

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Long format menu  

For the longer format jobs where a combination of international food becomes a blur we have staged a new approach. 

Continuing with the brief;  variety of flavors , proteins , salads and dietary requirements

These simple menus reflect the modern restaurant dining experience where the menu is themed and varied throughout

Cost effective

From $35 / head min 50 pax per day (min 5 days)

Daily changing up to 15 days  

Wild MenuS 

At the heart of the paddock to plate food co, Sustainable ethical local produce. 

All product is grown free of chemical, free range and locally sourced 

daily combination menu 

Below is a sample selection of a combined menu....... As with all our menus, we can tailor these to dietary requirements as required.

Please request a rate card or call on 0473517635

Winter menu options 


BREAKFAST

Selection of cereals, including gluten free 

Greek yogurt

Mixed berries

Bircher Muesli (warm)

Creamy porridge with seeds and nuts (GF, dairy, nut free available) 

Brown rice breakfast pudding (GF and vegan)

Asian Congee

Selection of breads and condiments (toasters provided)

Scrambled eggs with chives (dairy free available)

Oregano roasted tomatoes

Sauteed mushrooms

Crispy bacon

Breakfast sausages

Hash browns

Hot cakes with maple syrup

warm "green leg ham"

JUICE STATION 

juicer provided

Seasonal variation of

Celery

Kale

Carrot

Tomato

Beetroot

Lettuce

Pear

Pinapple

Watercress

Spinach

Apple

Orange

Lemon

Ginger

Turmeric 

Kiwi froot

Cabbage 

LUNCH

Chicken Provencale

Beef Bourguignon

Shepherds Pie

Baked whole seasonal fish 

12hr slow cooked bourbon beef brisket

Lamb rack 

Southern fried chicken pieces

Greek style slow cooked lamb shoulder

Beef silver side with white sauce 

smoked BBQ pork 

whole pork fillet 

Lasagna (Traditional , vegetarian or vegan)

Chicken leak pie 

Pesto

Crispy pork belly

Slow cooked pork

Beer battered fresh fish fillets

Salt and pepper squid

Asian style whole oven roasted fish

Panko crumbed chicken breast

Steamed seasonal vegetables

Tempura vegetables

Greek salad

Garden salad

Roast pumpkin fetta spinach and pine nut salad

Roast Aubergine salad

Oven baked vegetables

Flame cooked corn 

Chickpea salad

Asian coleslaw

Charred Mediterranean vegetables  

Apple coleslaw

Pasta salad (GF)

Poached chicken Asian salad (served cold)

Fried rice

Potato salad

Pasta salad 

MORNING TEA

Hot soup

House made muesli bars

Fresh seasonal fruit

Toasty cheesy bites

House baked muffins

House baked banana bread

Savory scones

Mini quiches

House made sausage rolls. 

AFTERNOON TEA

House baked sweet and savory muffins

House made banana bread (GF)

Cheese and dip boards

Mini Greek rice pudding

House made pork and Fennel sausage rolls

Selection of dumplings and dipping sauces

Pea and Parmesan Risotto cups

Pulled pork and apple slaw sliders

Selection of finger sandwiches